Poncho’s
We had dinner at Poncho’s (at the Marina) the 2nd night we were there, I liked it so much that we came back there again later in the week. Marco, the owner, made his specialties right at the table. Ceasar salads and lobsters. The lobsters were caught daily, they were so fresh and sweet. They were cooked table-side in a sauce that had lots of garlic, butter, and cognac. He also made some alcohol drinks that looked like flowing lava and flaming fire, pretty interesting.
I found a list of good restaurants in Cabo (along with Google map) during my research prior to the trip. Let me know if you’re interested.
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